PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

Dale Dyllan owns Wild Foods by Dyllan, which offers pop up multi-course dinners that incorporate foraged plants and local ...

INDIANAPOLIS (WISH) – Earth Eats, a weekly podcast and radio show focused on food and farming, is launching a special nine-week series titled ‘Eats Wild’ dedicated to foraging for wild food. The ...

There’s free food growing all around if you just know where to find it. Autumn is one of the most abundant seasons for wild food, with berries, mushrooms and nuts all coming into fruit. Time to do as ...

It’s a Wednesday morning in Burlington County and chef Phil Manganaro is heading out in his truck to get some fresh ingredients — but not from any store, farm or garden. Instead, Manganaro pulls off ...

This is read by an automated voice. Please report any issues or inconsistencies here. PORTSMOUTH, N.H. — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing ...

Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans. Yet some chefs and ...

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PORTSMOUTH, N.H. — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just picked ...