Heat the olive oil in a large saucepan over medium-high heat, add the meat, and cook, turning as needed, until the meat is deeply browned on all sides, about 10 minutes. Remove from the pan and drain ...
Mark Bittman is the food writer for the New York Times . His most recent book is Food Matters: A Guide to Conscious Eating with More Than 75 Recipes . He has written numerous cookbooks including… ...
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