Stop settling for basic desserts — this classic Crêpe Suzette is rich, buttery, and infused with bright orange flavor that ...

If you need a fancy dessert recipe for a special occasion, we’ve got you covered. Even though these dessert recipes are sure to impress your guests, we've snuck in a few shortcuts to help make serving ...

There's something about French desserts that just screams sophistication, but here's what the French know that we're still ...

Layered desserts are a beautiful addition to your dessert table. These desserts vary from classics like tiramisu with it's creamy layers between coffee soaked lady fingers or a fun bright and colorful ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where store-bought puff pastry comes in. Find it in the frozen aisle of ...

Brooks Headley is the pastry chef at Del Posto in New York City. His book is Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef. We have a recipe for his ...