Add Yahoo as a preferred source to see more of our stories on Google. Fresh fava–also called faba–beans in Spain. The season for harvesting fresh faba beans in this region lasts from September into ...

Faba beans are a useful ingredient across a range of foods, although sensory challenges can harm their uptake. A new study explores consumers’ attitudes to faba beans in different forms. Faba beans ...

Though it may not seem like a good time to plant crops, February is perfect for getting a head start on the growing season. Not all vegetables need to wait until after the last frost date to thrive ...

(From left) Researcher Abhilash Chandel and project lead Maria Balota check the progress of new faba bean plants at the Tidewater Research and Agricultural Extension Center. Consider the faba bean, ...

Fava beans are a cool-season, fast-growing annual and the only cold-hardy bean. As fava beans are cold hardy, seed can be sown in the garden now; fava beans can also be a fall-planted crop that will ...

About one third of payments received by farmers are linked to 'greening measures' to promote biodiversity. These have been criticized because the benefits for biodiversity are unclear. Researchers ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

The potential for locally grown faba bean to increase the protein content in store-bought bread is being investigated by researchers in the UK. Is faba bean the greatest thing since sliced bread?