Add Yahoo as a preferred source to see more of our stories on Google. A delicious marriage of fluffy rice, aromatic vegetables and warming spices, this savory pilaf not only makes an excellent side ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Add Yahoo as a preferred source to see more of our stories on Google. Come mealtime, more often than not, it plays a supporting role. But why not try making a rice dish the star of the show? Here are ...

Rice is a staple pantry item in most homes worldwide, so incorporating a rice side dish for dinner is so important as its accessibility is the easiest. Dishes simply become more flavorful and ...

Preheat oven to 350 degrees. Combine rice, onion soup, beef broth, mushrooms and butter in a 8 x 8 casserole dish. Cover and bake for 60 minutes or until rice is tender. Stir together the first 3 ...

Wash and rinse rice. Drain and put in rice cooker. Add condensed soup to rice and add water to fill to the 3-cup line. Cover with sliced mushrooms, but do not mix in. Start rice cooker. When done, mix ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...