1. In a medium saucepan, combine water, cardamom, cloves, ginger, cinnamon, coriander and peppercorns; bring to a boil. Stir in tea leaves, reduce heat to low, cover and barely simmer for 10 minutes.
Experiment with your chai and add flavourful ingredients, from citrusy fruits to herbs and spices.
One tea bag or 1 teaspoon of loose-leaf tea per 5-7 ounces of water. Depending on your taste, add more water to make stronger ...
An inflammation researcher shares the chai tea recipe that helped him stop using some pain medicines
Dr. James Hébert, director of University of South Carolina's Cancer Prevention and Control Program, has spent decades of his career studying how diet can trigger or soothe chronic inflammation in the ...
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