From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

Are you a fan of carrot cake recipes? Carrot cake isn’t just one dessert. It’s a whole flavor category. That warm blend of cinnamon, nutmeg, shredded carrots, and creamy frosting shows up in so many ...

Few things satisfy a sweet tooth better than homemade chocolate cake. We’ve showcased a number of decadent cakes in the past, including a seven-layer chocolate whiskey cake from Guy Fieri and a ...

Dump cakes are one of the baking world's greatest innovations—pure home-baked comfort without the effort. Who wouldn't love a homemade cake where you dump all of the ingredients into a pan, transfer ...

Skip banana bread and make Ina Garten’s banana cake with overripe bananas. The Barefoot Contessa cake recipe is easy to follow. And, unlike banana bread, it has cream cheese frosting. For some, ...

TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every ...