“Everyone’s looking for handmade stuff, and you don’t see that much anymore. Everything’s automated,” said Kyle Conroy, a ...

Sean Carmack is bringing a generations-old family doughnut business back to life in his home kitchen, just steps away from North Portland's Peninsula Park. The big picture: Carmack's "spudnut" recipe ...

The Carmack family spudnut dates to 1953, when a relative took over a small doughnut shop in Bountiful, Utah. That original business later closed after a fire and an unsuccessful attempt to bring it ...