Bill Walker, chef at the Kennison, has nothing against offal. He’s even open to brains as long as they’re fresh. But when Stephen Hasson of Ugo’s challenged Walker to create a dish with Rose Pork ...

The breading on these fried pork chops is what makes this recipe. They are crispy and full of flavor. The pork chops are ...

Finally carrots jicama and wood ear mushrooms soak up all that pork-infused flavor turning a simple “three shreds stir fry” ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

Puerto Rico's unofficial national dish usually consists of fried green plantains mashed with garlic, chicharrón (deep-fried pork skin) and cilantro. Flickr user Garrett Ziegler Raúl Correa is no ...

INDIANAPOLIS – Smashed, deep-fried and "goodness on a bun" is how one Indy 500 fan described his pork tenderloin sandwich – a classic at the Indianapolis Motor Speedway. Flattened out to between three ...