Lemony garlic fried fresh green beans make the perfect vegetable side dish for any meal. Fast and easy to make.

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

All you need is a few ingredients and a sizzling hot wok. This versatile dish works as a side for a Vietnamese-inflected menu or as a light meal over rice. The briny, savory fish sauce enhances the ...

Fair food is the wild child of the American culinary family. Year after year, fairs around the country roll out Frankensteinian mashups of salty, sweet, and deep fried everything, and good golly is it ...

COMSTOCK PARK, MI -- It was Fat Tuesday so we figured, why not get fatter! We stopped at Fifth Third Ballpark this week to check out the Top 10 Fan Food Vote contenders. These are menu items the West ...

Almost anything tastes good when fried, including garden-variety vegetables like asparagus, squash, mushrooms and zucchini. The light, tempura-style batter for these fried green beans creates a golden ...

Dry fried green beans is one of my all-time favorite ways to enjoy green beans. The iconic Sichuan dish starts by using a ...