Baked custards are everywhere on the Thanksgiving dessert table. Apart from apple pie, just about every other holiday classic calls for baking a sugar-and-egg slurry until perfectly set. It seems ...

Andrew Zimmern is an Emmy-winning and James Beard Award-winning TV personality, chef, writer, and social justice advocate. It just takes 30 active minutes of active cooking time to make. This pie ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

Bake layers of pumpkin and custard into a pie or squares. This recipe makes two pies, which conveniently uses up a standard can of pumpkin. Halve the recipe if you have a use for the extra pumpkin. To ...

A fluffy meringue tops this creamy coconut custard pie. The flaky pie crust needs to be prebaked before filling it with custard to prevent it from becoming soggy. The pie dough recipe makes enough for ...

For the holidays, try out The Early Show resident Chef Bobby Flay's recipe. He has taken the base ingredients for the tradition brulee custard and fashioned a dessert with a signature all his own.