Baking bread at home has been out of style for years -- for good reason. These days, you can count on finding terrific baguettes, focaccia or country breads at the market or bakery, so why mess with ...

In a large bowl, dissolve yeast in water. Add the flour and salt, stirring until blended. The dough will be shaggy and sticky. Cover bowl with plastic wrap. Let the dough rest at least 8 hours, ...

This week, I have three bread recipes worth saving. Cut them out, stick them on your kitchen cupboard door and work your way through them as often as possible. I fell in love with Japanese milk bread ...