Do not confuse Sambhar Wadi with Kothimbir Wadi. The former is a specialty specific to the eastern part of Maharashtra -- the Vidarbha region. Both dishes feature coriander and besan, but in varied ...

Loaded with coriander leaves, kothimbir wadi is an essential part of the Maharashtrian snack repertoire. This recipe comes to us from Chef Ritesh Tulsian, co-founder of Bambai – a new multicultural ...

Maharashtra is an amalgamation of people, cultures, climatic conditions and food habbits. The food eaten in the state are unique in their own ways and are also inspired by the states that surround our ...