Make the sauce. Melt butter in an oven-safe skillet, cook the garlic until fragrant, stir in the flour, and whisk in the milk ...

We'd put this sauce on ANYTHING.

Here's how to make potato gnocchi at home. This simple and comforting potato gnocchi recipe walks you through the best method ...

Make the soffritto. In a large pan, heat 1 tbsp of olive oil then dice the onions, two carrots and celery and add to the pan.

Gnocchi is a dumpling-like pasta. When I was a little girl, my mother and my grandma Sue would serve homemade gnocchi often. I have a vivid memory of immaculate white tablecloths laid out carefully on ...

SAN DIEGO — When I worked at Sante's in La Jolla this was often served as a side dish to a main like a Veal Chop or Pizzaiola. Gnocchi is a great main and can stand alone with some veggies on the side ...

In a food processor, mince the pesto ingredients. Freeze and save for the day you want to cook. An hour or two before cooking, move your portion from the freezer to the fridge. Cook the gnocchi in ...

From Chefs on the Farm Makes about 6 servings The original recipe in Chefs on the Farm by Lora Lea Misterly, Shannon Borg, and Kären Jurgensen calls for double this amount — perfect for a big dinner ...