Holiday ham is a thing of beauty, but after a day or two, we've usually had our fair share. So what should one do with the ...

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From veggie-packed sandwiches to classic tuna salad, these sandwich recipes are easy to pack away and enjoy on your lunch ...

Enjoy a variety of easy and healthy recipes perfect for everyday meals. This video features fresh salads, chia seed pudding, ...

Trim stalks and outer leaves from the fennel. Cut the bulb top to bottom into ½-inch thick slices, stopping shy of the root to hold the bulb together. Cut onions crosswise into ½-inch thick slices.

It’s hot. Just the thought of turning on the stove creates a light sheen of sweat on your upper brow, nevermind the idea of pulling on a pair of dish gloves, turning the faucet to hot, and scrubbing a ...

In the bowl of a food processor fitted with the steel blade, pulse 4 tablespoons of the olive oil with the vinegar, cilantro, parsley, red pepper flakes and garlic. Try not to over process the ...

For many of us, nothing is more classic than a bologna sandwich. Whether you like to keep it simple with soft white bread and a slice of American cheese or experiment with grown-up gourmet bologna ...

The pepper and egg sandwich, a classic for Catholics practicing Lent, actually started in Chicago.