Pork Belly Liempo Barbecue is a flavorful grilled dish known for its rich marinade and smoky aroma. Pork belly is marinated ...

Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level with pig roasting.

"This casserole recipe is a delicious way to use wild rice. Works great prepared a day ahead and reheated for 20 minutes at serving time. Season your ground pork if you don't buy it pre-seasoned.

Pork spare ribs on the weber kettle can turn out incredible with the right method. In this cook I focus on simple techniques ...

Discover Char Siu, the Cantonese pork roast, with authentic marinade and cooking tips for juicy, flavourful result.

From Irish Pork Stew to Osso Bucco, these dishes deliver the kind of warmth that make the period between winter and spring feel more settled.

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

The 48th annual Newport Pig Cooking contest will be kicking off in April.