Chalk it up to goulash. A bowl full of my grandmother’s simple goodness ignited a passion for spice that never wanes. She peppered chicken or beef with the freshest Hungarian paprika possible. The ...

Spanish paprika does not work in these dishes — different chilies make it taste different from Hungarian sweet paprika. Certainly do not use smoked paprika (aka pimenton) if you want anything close to ...

Bobby Flay Goulash is a recipe that is very near and dear to my heart. Growing up, we often had this because it is a one-pot recipe, super affordable, and you can toss in a bunch of leftovers to make ...

Candace Nelson is a marketing professional living in Charleston. She is the author of the book, “The West Virginia Pepperoni Roll,” from WVU Press. In her free time, Nelson blogs about Appalachian ...

This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and pasta recipe in a beefy, tomato broth seasoned to perfection and cooked in the ...

Put oil into Dutch oven or large pot. When hot, add garlic and then meat. Cook until brown. Fill the pot ¾ full with water. Add onion soup mix, then add ketchup and paprika (also add crushed red ...

Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the... Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the history of the Hungarian Dish and ...