Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit NAP.edu/10766 to get more information about this ...
Research from Circana points to a change in away-from-home meal consumption for morning and lunch occasions. Early breakfasts are becoming more prominent, with 39% of consumers eating before 8 a.m., ...
The world's relationship with chocolate tells a fascinating story about economics, tradition, and social values. While nearly every corner of the planet enjoys this beloved treat, consumption patterns ...
We asked a global group of entrepreneurs, business leaders and academics to assess consumer behavior and what it could mean for the coming year and beyond. By The New York Times This feature is part ...
In a recent study published in Nutrients, researchers assessed the impact of moderate alcohol consumption on the quality of life (QoL) in young adults. The benefit-risk ratio of moderate alcohol ...
Changing consumption patterns" is the subject of Chapter 4 of Agenda 21. At its third session, in 1995, the Commission on Sustainable Development adopted an International Work Programme on Changing ...
The world's rice landscape is shifting dramatically. 1 million metric tons projected for 2023-2024, representing one of the most significant grain consumption increases worldwide. Rice consumption ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results