We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

Add Yahoo as a preferred source to see more of our stories on Google. The quality of cocoa powder can vary depending on the beans, of course, and how it’s processed. There are two main types: natural ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

THE MAJORITY OF pantry staple brands are simply those our preferred grocer sells that meet our goals for price and quality. Other brands produce such loyalty, they can become personality traits ...

Add Yahoo as a preferred source to see more of our stories on Google. Natural cocoa tastes sharper, making it ideal for bold chocolate desserts. Dutch-process cocoa offers a smoother flavor and ...