Chuck roast is an affordable cut that's perfect for pot roast and other meaty dishes, especially if you cook it at this ...

If you love a good pot roast but are looking for less meat, this affordable cut is deliciously tender and beefy, and will ...

A memorable pot roast begins at the butcher counter, well before any pot reaches a stove. Slow cooking rewards beef built from sturdy fibers, modest internal fat, and connective strands ready to ...

Pot roast is one of those dishes that feels like it's always existed. No trend cycle, no reinvention needed. It shows up on ...

Beef stew cooking in a slow cooker - Sumnersgraphicsinc/Getty Images Many cuts of beef, pork, and poultry fare well in a slow cooker, but rump roast and chuck roast are both excellent choices for a ...

Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

Those comfort-type meals like hearty soups, stews and casseroles may be on hiatus soon as winter gradually makes its exit. There is, however, one such dish that is good year 'round, except maybe in ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.