I discovered Soyrizo in the summer of 2000. I was on a health kick. Me being me, I tinkered with many of my favorite recipes, making them healthier so I could still enjoy them. One day, while having ...

SAN ANTONIO – San Antonio cook, Vianney Rodriguez, is all about making meal time easy. She’s the author of “Latin Twist” and “The Tex-Mex Slow Cooker” and named cook of the year in 2020 by Southern ...

1. Heat a heavy skillet over medium-high heat. Add the chilies and toast on both sides, turning occasionally and pressing down with a spatula, until they soften and blister (do not burn). Remove from ...

Opened in 2016, East Nashville’s Graze comes to us from the same folks who run The Wild Cow, which operates just around the corner and also features a vegan menu. Graze’s chorizo con papas — a ...

Cook the potatoes. Peel the potatoes if you like, then cut them into ¼-inch pieces and scoop them into a microwave-safe bowl. Splash on about 3 tablespoons water and sprinkle generously with salt.

Dish of the Week: Papas con chorizo de puerco pambazo at Tortas Factory del D.F. I’m a firm believer that sandwich messiness and tastiness are correlated. Sandwiches tend to be at their best when ...