Once, the Chinese soup spoon was used solely for sipping an Asian-style soup. These small, oval scoops, made of porcelain, are the perfect fit for a plump won ton. Then catering and restaurant chefs ...

Cut the chicken into 30 even-sized cubes. Heat 25g of the butter in a large frying pan and sauté the chicken pieces until lightly browned on all sides. Melt the remaining butter in the frying pan, ...