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Chimps eating fermented fruit may hint at alcohol’s evolutionary roots
Wild chimpanzees across multiple African field sites regularly consume ethanol through ripe and fermented fruit, absorbing enough alcohol to register in their urine and potentially shedding light on ...
Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from the fermented sugars.
Last year, Maro and his colleagues estimated wild chimpanzees’ alcohol intake based on the amount of fermented fruit they eat each day and the ethanol content of their favorite snacks. With those ...
Scientists learned that wild African chimpanzees consume alcohol by eating fermented fruit, suggesting that human attraction to alcohol may have ancient evolutionary origins.
Scientists say that the phenomenon could one day help researchers understand alcohol abuse in humans A new study has found that chimpanzees may consume the equivalent of about two alcoholic beverages ...
Scientists found that chimpanzees consume alcohol from naturally fermented fruit, offering new clues about animal diets and ...
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In the wild, chimpanzees likely ingest the equivalent of several alcoholic drinks every day
The first-ever measurements of the ethanol content of fruits available to chimpanzees in their native African habitat show that the animals could easily consume the equivalent of more than two ...
One of the study's authors notes this may be a "conservative" estimate Toria Sheffield joined the PEOPLE editorial staff in 2024. Her work as a writer/editor has previously appeared in places like ...
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