Chicken Keema Matar recipe is a flavourful combination of minced chicken, spices, and peas. It makes for an excellent lunch option on lazy Sunday afternoons or for dinners when you crave something ...

When I was little, my mother had to find new ways to incorporate peas into my diet. One of her absolute favourites was to prepare a flavorful and succulent Chicken Keema Matar recipe for me. The best ...

This is a quick and easy—not to mention healthy—dish that you can put together in about 15 minutes! You can serve it as a dinner entrée or offer it as a snack for both adults and kids at your next ...

Keema Masala filling This keema masala is perfect for Aloo Chop, Samosa, patties, paratha rolls, sandwiches, macaroni you name it! - 2lb chicken keema - 5-6 garlic cloves chopped - 1 medium onion ...

2-3 green chillies, (bird's eye or similar heat) chopped or (1tsp chilli powder) 1 teaspoon salt 1 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon ground cumin Heat the sunflower oil in a ...

Some Indian gourmands find the word "curry" offensive. It doesn't even exist in India – it was invented by the British as a name for any dish including a sauce with spices and chilli, and many argue ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the heat and earthiness of the masala. What makes Palak Keema especially suited to ...

Heat the sunflower oil in a frying pan. Once hot, add the garlic. Stir briefly, then immediately add the spring onions. Cook for about 2-3 minutes on medium heat. Add chillies and cook for another 1-2 ...