WE LOVE FRIED PORK RINDS for their crunch, but it’s worth getting to know their softer side, too. In his second Slow Food Fast recipe, Houston chef Hugo Ortega calls for simmering the savory snack, ...

Craving chicharron but want to cut down on the calories or try a vegetarian version? Comedian and restauranteur Alex Carabaño has shared his exquisite plant-based chicharron recipe from the menu of ...

turning color and blistering. Then remove from heat and place them in a blender. blend to a chunky consistency, add salt to taste. Place oil and sliced onions in a sauce pan at medium heat until the ...

Instructions: In blender combine fresh tomato, bell pepper, onion and cilantro until completely blended. Place in a large stock pot and bring to a boil. Continue cooking for 5 minutes. Blend in the ...

This is an impressive and beautiful but quick weeknight dinner. It's perfect for dinner for one or date night. It also highlights the beauty and freshness of summer strawberries. I eat a lot of ...

Many people might know chicharrónes as a dried snack food — pork rinds. But in Latin cuisine, they also are fried chunks of pork that, in this dish, add a touch of decadence and crispy texture to ...

Instructions: Place the shredded cabbage in a small glass bowl. Pour liquid from the can of jalapeños over the cabbage, toss well and allow to marinate for about 10 minutes, while you prepare the ...

Don’t throw away those fatty beef trimmings—turn them into crispy, golden chicharon and load up some tacos. This recipe shows how to render and fry beef fat for max crunch and rich flavor, then pair ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Charlie Hernandez from Manny's Mexican Kitchen joined Good Day to share a crispy pork belly with guacamole recipe. How BKFC’s ...