In a world increasingly homogenized, New Orleans remains stubbornly and deliciously itself — a cultural gumbo that refuses to be replicated. Like the perfect étouffée, the city smothers you in warmth, ...

1/2 teaspoon Creole seasoning 1/2 teaspoon each salt and freshly ground black pepper (plus more to taste) 1/2 cup dry white wine 3 cups homemade chicken stock or low-sodium chicken broth 2 cups canned ...

Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

NEW ORLEANS - Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

(WVUE) - This recipe gives you the best of both worlds: crispy-fried catfish fillets and spicy Shrimp Creole. Normally, Shrimp Creole is served as an entrée over rice, but in this case it has become ...

Preheat oven to 300°F. In a shallow dish, combine fillets and milk. Cover and refrigerate 1 hour. Prepare Shrimp Creole at this time. When ready to cook fish, in a bowl, combine flour, cornmeal, ...

FOX 2 - Five Steakhouse inside St. John's Resort is hosting "A Soulful Dining Experience" this February in honor of Black History Month and with Lent around the corner. Tricia Cole is the Five ...

Healthier Than Deep-Fried: This air fryer recipe for catfish nuggets cuts down on oil dramatically compared to frying, while ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...