The makers of Ball canning products have put out another authoritative guide to pickling and preserving. “Ball Canning Back to Basics” (Oxmoor House, $16.99, paperback) is subtitled “A Foolproof Guide ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The University of Maine Cooperative Extension plans to conduct an online ...

We recently hosted a canning class at Lincoln Land Community College. It was exciting to see that people are still interested in learning the art of canning. Canning is an ages old preservation ...

Penn State Extension will offer “Home Food Preservation: Pressure Canning” from 5 to 7:30 p.m. on Tuesday, May 16, at Trinity United Methodist Church, 434 E. Main St., Roaring Spring. Pressure canning ...

GRAVETTE -- Several participants enrolled in a free canning workshop held Aug. 17 at the Gravette Civic Center. The Gravette Public Library sponsored the workshop as a part of its Grow It -- Cook It - ...