Cabbage (Brassica oleracea var. capitata) is perfect for the home gardener. It's easy to grow and harvest and has ornamental characteristics, adding beauty to any landscape. Plus, it goes a long way ...

You may know that Queen Esther is the heroine of the joyful holiday of Purim, which begins Wednesday evening. She was the beautiful Jewish woman selected by the King of Persia to be his wife. After ...

Lately I have been hearing a lot about cabbage steaks, a side dish made with sliced cabbage. Then, during this past Easter dinner, a guest brought cabbage steaks and I finally had a chance to sample ...

Hello Mid-Ohio Valley Farmers and Gardeners. Summer is here, if only for a few days. This second week of April feels more like June. It’s been a beautiful week as we look forward to the growing season ...

Cabbage is so much more than a familiar, pale green ball that is shredded to make sauerkraut. Every variety leafs out from a central core and folds its leaves around each other to form a rosette or ...

Q: Have you noticed a shortage of cabbage seeds in the stores? I've looked in several locations and only found one store that had one variety of cabbage. Normally most places have several options. Has ...

The moist, mild winter has been a boon for wildflowers as well as a rather lovely, but nasty enemy. Bastard cabbage, Rapistrum rugosum, is bullying its way along roadsides and filling fields with its ...

I first tried something similar to this at a small restaurant in east London, says Olia Hercules. Though Japanese, its toasted-seed flavour took me back to Ukraine and I reimagined the recipe with an ...

Note: You can cook the cabbage and onion mixture ahead and keep it in a covered container in the refrigerator for up to 2 days. Pepitas, or shelled pumpkin seeds, are generally available at ...