A childhood Kapampangan delicacy — burong isda (fermented fish) — served as inspiration of one scientist to pursue studies on the health benefits of Filipino traditional fermented foods. Author Joshua ...
BACTERIUM Limosilactobacillus fermentum colonies on agar derived from “burong isda” that is closely related to the popular Lactobacillus probiotics. Good news to those who eat “burong isda” (fermented ...
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