I buy my ground beef in bulk: 10 pounds at a time. To make storage a little easier, I like to turn it all into patties as soon as I get home. After all, hamburger patties are perfect for fitting in ...
Keep a light touch. The best methods were the ones that handled the meat the least and didn’t overly compress the patties.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results