One of the best things about Japan is its bread. And one of the best things about said bread is how creative it can be. “Usagi pan” (うさぎパン) or “rabbit bread” is not new. For a while, certain bakers ...

Easter bunny-shaped French bread is a unique twist on a classic recipe. It is certain to charm young and old. The whimsical shape of an Easter bunny produces a visually appealing centerpiece for your ...

Cindy Shrode requested a recipe for brown bread that is baked in a can. Gay Bowman sent her mother's recipe. Obviously, you could make it with any brand of molasses (do not use blackstrap, however), ...