The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so ...

To keep bread more than a few days, the freezer is the best option. Make sure any bread or quick bread is completely cool, especially homemade breads, before packaging it. Otherwise, moisture in the ...