Any time capers mingle with anchovies and garlic, I’m happy. You might think these are very strong flavors, but when they are used sparingly they add a lovely layer of salty/savory flavor to whatever ...

Cauliflower is nobody’s idea of glamorous. It looks like overeducated broccoli, pallid and shaggy-headed as any library-dwelling grad student. But for all of its apparent lack of sex appeal, when you ...

Any time capers mingle with anchovies and garlic, I'm happy. You might think these are very strong flavors, but when they are used sparingly they add a lovely layer of salty/savory flavor to whatever ...

Any time capers mingle with anchovies and garlic, I’m happy. You might think these are very strong flavors, but when they are used sparingly they add a lovely layer of salty/savory flavor to whatever ...

Any time capers mingle with anchovies and garlic, I'm happy. You might think these are very strong flavors, but when they are used sparingly they add a lovely layer of salty/savory flavor to whatever ...

Any time capers mingle with anchovies and garlic, I'm happy. You might think these are very strong flavors, but when they are used sparingly they add a lovely layer of salty/savory flavor to whatever ...

You can add our own dining critic, Patric Kuh, to the growing list of fans of Post & Beam, Govind Armstrong’s latest restaurant which opened early this year in Baldwin Hills. (find Patric’s review of ...

This September 2016 photo shows braised cauliflower with anchovies and capers in New York. This dish is from a recipe by Katie Workman. (Lucy Beni via AP) Cut cauliflower into small florets. Heat ...

Cut the cauliflower into small florets. Heat the olive oil in a large Dutch oven or heavy stockpot over medium high heat. Add the cauliflower and cook, stirring occasionally until it starts to lightly ...