There is nothing better than a juicy steak on the grill to get a typical South African braai in full swing. The recognisable sizzle on the grill and the smell of smoke filled with the flavour of meat ...

A Texan steak is a large cut from a leg of pork, normally about 3cm thick – it will easily serve several people, making it an affordable choice! The trick to this versatile cut of meat is not to ...

National Braai Day, held every year on 24 September to coincide with Heritage Day, is a celebration of a South African tradition in which 15-20 million people participate. In honour of Braai Day’s ...

Oil the steak and score the fat. Then, just before you put it on the fire, rub in the olive oil, cumin, pepper and salt. Braai to your liking. The secret to the perfect steak on the fire or gas braai ...

Add Yahoo as a preferred source to see more of our stories on Google. Lamb curry sosaties Having great braai recipes on the menu is always important, especially if you’re planning to take top ‘Braai ...

It’s that time of the year where dad can sit, relax and have one day’s rest. Yes you know it, this Sunday 15 June is Father’s Day and what better to treat him by braaing a succulent piece of meat – ...