Who doesn't love laddus?! Laddus are one mithai that are an important part of our tradition and culture. From being served as Prasad after religious ceremonies to being the go-to mithai for people to ...

The Festival of Lights is upon us, and there’s round-the-clock buzz to churn out delicious ghee-laden sweetmeats all over the city. But this time, go beyond the usual jalebis, halwas and barfis. Chefs ...

What if the humble besan ladoo came with a hazelnut twist? Or if pistachios and pumpkin seeds came together for a bite-sized barfi? At Ritvah, ITC Grand Chola’s new premium mithai boutique, the appeal ...

In this Indian restaurant staple, patties of the porous fresh cheese sweet called rasgulla float in sweet, condensed milk flavored with cardamom and pistachios. Rasgullas are traditionally made by ...

Nihira, a luxury mithai brand of motichoor ladoos, offers laddoos infused with champagne, red wine, gin, cranberry, Pina colada, Gulkand. The festive season is a time of indulgence for many of us. For ...

As Diwali approaches, it's time to plan an elaborate dessert menu because for this festival -- the biggest in the year for some -- one can suspend diets and stuff for a day, or maybe two, and go crazy ...

Not every sweet becomes a household name like gulab jamun or kaju katli, yet some have quietly earned a devoted following. These are the mithais that stir nostalgia, mark celebrations, and linger in ...

Here are some of the best Indian sweets that you can make at home. This is, undoubtedly, one of the most loved Indian mithais. It is made with creamy cashew nut and has a typical diamond shape adorned ...