Vegetable oil blending refers to combining two or more vegetable oils to improve nutrition and cooking performance.

KANSAS CITY — Consumers are showing interest in hybrid meat alternatives, products containing both animal- and plant-based protein, an approach that may lead to health and sustainability benefits.

We have good news and a little advice for smoothie lovers. Credit...Joyce Lee for The New York Times Supported by By Alice Callahan Q: If I blend fruits and vegetables into a smoothie, do they lose ...