Succotash is one of those dishes that just screams summer to me. The combination of sweet corn, juicy cherry tomatoes, buttery lima beans, and tender okra creates a side dish that's rich, fresh, and ...

National Geographic recently published a list of each state's favorite dishes, and it's got everything from mac and cheese to ...

This story appears in ESPN The Magazine's April 10 MLB Preview Issue. Subscribe today! Cost: $12/3 tacos | Estimated calories: 538 ATLANTA CHEF AND restaurateur G. Garvin knows his way around Southern ...

Blackened catfish is a popular entree, but for a somewhat less spicy version of this delicious restaurant dish try bronzing some fish at home. (File photo) I would have loved to have been there back ...

Add Yahoo as a preferred source to see more of our stories on Google. Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works ...

Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works equally well with catfish. The intense heat of a cast-iron skillet sears the ...