Choosing between cast iron and carbon steel cookware for your kitchen can be challenging, so let's take a look at what each has to offer.

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Many cast iron products come pre-seasoned but some folks prefer to do it themselves. If you're one of them, consider this ...

On a budget but eager to outfit your kitchen with a few essential cast iron cookware pieces? Lodge’s 4-piece set includes our test kitchen-approved 10.25-inch skillet, a 10.5-inch round griddle, a ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Think twice before you put that heirloom pan in the dishwasher!