Beetroot is a tricksy piece of produce. It's one of those love it or hate it vegetables thanks to its sweet, almost earthy flavour and strongly pigmented flesh. We might associate beetroot with the ...

1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

• 1 (15 1/2-ounce) jar Aunt Nellie's Harvard Beets, undrained • 1/2 cup butter, softened • 1 1/4 cups granulated sugar • 2 large eggs • 2 1/4 cups all-purpose flour • 1 1/2 teaspoons ground allspice • ...

I have to confess that the idea for this recipe began with the name. I wanted to make something that I could call a Heartbeet cake, so I created a recipe that uses the lowly beet to add a gorgeous red ...

Earthy-sweet beet purée gives this gluten-free chocolate cake a red velvet hue but also lends so much buttery moistness that you'd never guess the cake is dairy-free as well.