3 Meaty (Red and Yellow, or just Red.) capsicums. These have to be roasted, green capsicums do not roast well. To roast capsicums cut into quarters, clean and seed, place on an oiled oven tray, put ...

This rustic pate recipe originated with Merle Ellis, an early TV cook known for his show "The Butcher," all about meat. Country Terrine Makes 15 to 18 slices 1-1/2 pounds beef or pork liver 1/2 cup ...

Braised beef, potatoes & onions – the ultimate winter food – done here in a slightly more refined style! Ideally this potato dish needs to be done 1 day in advance if you want the pressed effect – ...