Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. That was how I always had it, and that was fine with me: a well-made veal schnitzel is a ...

In Montana, you are far more likely to find a nice chicken fried steak on a restaurant menu than an authentic schnitzel. While these close culinary cousins share some similarities, it’s worth noting a ...

I appreciate any winter dish that offers big flavor in a spare profile, and this fits the bill. Schnitzel is characterized by thin meat, crunchy coating and pan-frying. Here, you’ll opt out of the ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

Neighborhood restaurants occupy a very special place in my heart. These spots are not on any “hot” lists, the staff members are pleasant but generally indifferent to your presence, and the menus ...

Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. I had eaten it only that way — which was fine with me. A well-made veal schnitzel is a wonderful ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have originated in Germany, but that is debatable as the dish is a staple in many ...

There’s no mistaking that vino is a large part of Fountain Creek Winery and Eatery’s persona, but that’s not all because the large selection of wines bottled in-house is meant to pair with much of the ...