Beans are prolific in Blue Zones, areas of the world where people live long, healthy lives. They're cheap and filled with fiber and protein. A plant-based recipe developer who wrote a book of bean ...

Confession: Even though I’m a food and health editor who knows all about the benefits of beans…I rarely enjoy eating them. You won’t see me fill my plate with baked beans at a barbecue, and while I do ...

This story is from The Pulse, a weekly health and science podcast. Find it on Apple Podcasts, Spotify, or wherever you get your podcasts. On a misty, spring day in May, about a dozen volunteers ...

Forbes contributors publish independent expert analyses and insights. Lauren Mowery covers drinks, travel, food, and sustainable living. Harissa lemon chickpeas. Kimchi sesame navy beans. Enchilada ...

A resilient crop that’s packed with fiber and minerals, beans are a vital source of protein for millions of Africans, and a key source of income for farmers. But climate change means this staple is ...