You’ll never go back to the stove.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I cook a lot of bacon. Sometimes I fry it ...

Plus, cleaning up afterward is so much easier. I grew up thinking bacon was only cooked in the microwave. It’s my parents’ preferred cooking method: Slices of bacon are placed on a plastic ridged ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In the life of Deal or Dud, to the kitchen ...

There are a couple of methods of cooking bacon the Irish way, but both involve a surprising addition that you'd think would ...

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• All six chefs interviewed agree that cooking bacon in the oven produces the best results. It ensures even cooking, reduces splatter, and makes cleanup easier. • Lining your rimmed baking sheet with ...