In Hathras, Uttar Pradesh, Asafoetida is more than a kitchen spice. It is a steady trade that moves through wholesale markets, processing units, packaging lines, and transport routes year-round.
An appetizer or an abhorrent? A medicine or a pesticide? Asafoetida sounds innocent enough – it’s a wild fennel plant native to Afghanistan, Iran and Uzbekistan. The resin from its roots is used in ...
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