Olive oil comes in many varieties. Which type is healthiest? Experts reveal the olive oil with the most heart-healthy fats ...

Cooking oil can completely transform a dish, but using the wrong one can ruin it. While olive oil is a go-to for many home cooks, it isn't always the best choice. The reason? Its lower smoke point ...

Home chefs debate the safety of olive oil for high-heat searing and whether using it for baking brownies will cause a flavor clash.

If you're simply guessing which oil to use for whatever's on tonight's menu, you might be sabotaging your own meal. And worse, you could be wasting expensive olive or walnut oil only to watch it burn ...

It's key to making the best steak every time.

When it comes to climate and the environment, some oils are a cut above. Here’s what to know. Credit...Photo illustration by The New York Times; Shutterstock Supported by By Selena Ross A splash here, ...

Perhaps befitting the American-Chinese takeaway chain's heritage, soybean oil's culinary uses trace back to 1000 C.E. in East Asia, and in 1942, the U.S. emerged as the global leader in soybean oil ...

New national data shows the type of cooking oil matters—and it's reshaping where Americans dine, with a generational divide driving the shift VERNON, Calif., March 24, 2026 /PRNewswire/ -- Coast ...