For decades, the magic of sous vide (French for “under vacuum”) cooking was strictly the domain of restaurant kitchens—and expensive ones at that. But in the last decade, there’s been a proliferation ...

Most of us could stand to learn a new trick or two in the kitchen. Getting to grips with a new technique doesn't have to be difficult though, especially if you have the right equipment on hand. To wit ...

The 2026 Anova Food Nerd Kitchen Trend Predictions report was compiled with key search data, social media analytics, cultural research, and insights from the expert in-house Anova culinary team.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A do-it-all connected combi oven that can steam, air fry, dehydrate, broil, sous vide, proof, toast, roast, bake, and defrost, the Precision Oven 2.0 was designed to elevate everyday meals and further ...

At 1000 watts, the Anova Culinary Precision Cooker heats water fairly quickly and, as its name suggests, maintains a precise temperature for reliable cooking results. While sous vide machines were ...

Anova Culinary will release a $99 version (roughly converted to £80 or AU$135) of its popular sous vide immersion circulator, which could make this cooking method more approachable. Ashlee Clark ...