A no-bake icebox cake decorated as an American flag is presented as a make-ahead centerpiece for Fourth of July gatherings, noting minimal prep and broad appeal. The recipe layers whipped cream and ...

With tender cake, mascarpone icing, and fresh berries, our American flag cake delivers in both taste and looks, and might be the star of your 4th of July party.

For a recent Provisions photo shoot, we made a flag cake. It’s just a simple vanilla cake slathered in a healthy layer of buttercream, but it’s layered to look like a flag, meaning that every slice ...

Did Ina Garten invent the flag cake? In a 2016 Food52 article about the origins of the flag cake, the writer spoke with Garten about her famous dessert. “It’s kind of silly. I think I just made it up, ...

Anne Byrn was always a cake person, long before she made a career out of it. The Nashville-based author of the “Cake Mix Doctor” books grew up eating scratch-baked cakes, and she went to culinary ...

"Your guests will love the patriotic surprise inside when you start to slice," says The Chew cohost “Your guests will love the patriotic surprise inside when you start to slice,” says The Chew cohost ...

Before it was a Christmas treat, gingerbread was an American staple.

For generations, American bakers have been making red velvet cakes, often as a substitute for costlier chocolate. Now, red velvet is going to star at a royal wedding. Britain's Princess Eugenie ...

An excess of sugar and butter make this cake wonderfully moist. The cake should be baked in a 12-cup Bundt or a 10-inch tube pan, which does not require as much protein structure to look perfect as a ...

If you're looking for something patriotic, or enjoy putting together puzzles out of cake, here's a project to take to your 4th of July cookout (or cook in, as the weather may dictate for some). It's a ...