Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of ...

CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how ...

A new video has thrown African cuisine into the center of a cultural firestorm. The clip was shared by Rain Drops Media (@Raindropsmedia1) yesterday. It features a woman cooking what appears to be a ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

The store caters to a growing African community in Redding and beyond, drawing customers from as far as Chico and Oroville. The market offers a wide variety of products, from pantry staples to ...